Consumer ate steamed stuffed bun stomachache, the reason is actually steamed stuffed bun paper brings about stuffed bun paper In our daily life, we often come into contact with food paper, which is also a market trend brought by the change of consumption structure. Food paper has been widely used in all kinds of food, among which the most common is steamed stuffed bun paper, and steamed stuffed bun paper will directly affect the safety and health of steamed stuffed bun. Before the news reported that a consumer had a stomach after eating breakfast steamed stuffed bun, and finally found out the reason was actually caused by the unqualified hygiene of steamed stuffed paper. At present, the steamed stuffed paper material on the market is not unified, the steamed stuffed paper material is poor can not reach the standard of safety and health, buy steamed stuffed paper also take into account its function, price, use and quality, because these will affect the taste of steamed stuffed bun, heal […]

This material is pp material snow mei niang base, can be reused, environmental protection and economic pp material With the improvement of living standards, people began to pursue the high quality of life, is not what it used to be casual and more to the requirement of food, requires not only delicious, but also has the beautiful appearance, so the appearance of the food and packaging also become one of the methods of premium now plenty of food, and this is why a lot of snacks can use is made of pp material xue mei niang tap for decorative packaging. Current market situation Of course as a food-grade baking cake paper holder, tap, besides we focus or practical enough, should have on safety and health protection, but now on the market a lot of snacks tap the material is pp material, but the inferior paper as raw materials, tap need to direct contact with food, inferior tap will affect the dim sum of safety and health, It brings hidden dangers to the health of consumers, and it also has […]

The customer complained that the cake was easy to grease, which was related to the food wrappers used by the cake shop cake shop In this era of personalization, when consumer is buying a cake, tend to be attracted by the appearance of the cake, first after tried, taste will be to keep his stomach, and this is why more and more cake shop will use beautiful food wrappers to decorate the cake, so as to attract the attention of consumers, arouse their purchasing desire. Current market situation Unfortunately, in the mixed market, many inferior cake cups under the slogan of “high quality”, successfully deceived many cake shops. The high price of low-quality cake cups, are generally use inferior material, high temperature resistant, not easy to bake a cake, affect the taste of the cake, and through oil and sticky, is not convenient consumer consumption, on the security front don’t accord with the standard of production of the food wrapping paper, which can affect the health […]

How to bake a cake without burning, do you need this food-grade parchment papers parchment papers What is essential to a baking job? Baking paper, of course, baking paper as a direct contact with the cake food paper, directly related to the taste of the cake and health, so the selection of high quality baking paper is very important. The dangers of poor quality baking paper But there are so many different kinds of parchment papers on the market that it’s impossible to distinguish quality. Many cake shops have quality problems in the baking paper, using inferior materials, resulting in the baking paper is not able to withstand high temperature, the baking process is easy to burn the bottom of the cake, affecting the taste of the cake, thus affecting the reputation of the cake shop and brand. Inferior baking paper oil and waterproof effect is poor, easy to appear oil and water permeability, will pose a threat to baking equipment, and baking paper replacement frequency is high, long […]