Is it better to bake on foil or parchment paper? For pastry food manufacturers, food quality is particularly important, and it is related to the business development of the enterprise. In addition to the ingredients themselves, food packaging paper is also one of the main influencing factors that affect the taste and appearance of pastries, including the paper used in baking, steamer paper and so on. For the long-term development of enterprises, manufacturers need to choose a batch of high-quality and usable food paper. The boxed parchment paper we produce uses 40 grams of food-grade silicone oil paper. The baked food will not burn or stick, heat and bake resistant, not easy to deform, and can be reused. The parchment paper we produce is coated with silicon on both sides. The color is white and natural wood color. The main material is 40 grams of food-grade silicone oil paper. The paper is light and thin, with good air permeability; it is resistant to high temperature steaming and does […]