Baking papers knowledge There are three main types of baking papers currently on the market. Grease proof paper (also known as baking papers, oven paper, steamer paper) has no sheen on the surface of the grease proof paper. The main purpose of this paper is to keep the baking tray clean by placing it underneath the food when baking bread, cakes or biscuits. The cake cup holder and bag for KFC chicken wings is made of greaseproof paper. It serves as a grease-proof for a certain period of time. Translucent paper Translucent paper (called oil paper by many sellers, also known as cellophane, glossy paper, wax paper, steamer paper) This paper has a supercalendered surface with a shiny glossy finish. It is used for the same purposes as greaseproof paper, the main difference being that it is not greaseproof and is not as waterproof as greaseproof paper. There are many different thicknesses of greaseproof paper available on the market due to their different weights. The usual weights are 24g, […]