
7 reasons to use parchment paper
7 reasons to use parchment paper 1 – Even baking. One of the reasons to use parchment paper is even baking.Not all baking pans are created equal. Depending on the metal and construction used, some pans are better at distributing heat evenly over the entire surface. Others tend to have areas of heat and coolness that cause baking problems. Using parchment paper to create a thin layer of ventilation between the baking pan and the paper helps to regulate the temperature and neutralise hot spots. 2 – Reduce undesirable proliferation. One of the reasons to use parchment paper is reduce undesirable proliferation. There’s nothing worse than a greasy looking flat biscuit. Parchment paper gives the biscuit dough something to hold on to, for a fuller biscuit that doesn’t spread too much. When the biscuits are thicker, they will also be softer in the middle. 3 – Elimination of adhesions. Biscuits baked on parchment paper slide right off the baking sheet. A parchment-










