Whether the restaurant industry can attract repeat customers depends on how delicious the food is. Many people have gone to the hotel to enjoy the experience of dim sum, think of dim sum, especially fresh baked steamed stuffed bun, bright and translucent full steamed stuffed bun skin, shape like a pagoda, was translucent strong, translucent yellow, lingering bursts of aroma, make a person index finger big move.
But some consumers do not like to eat steamed stuffed bun bottom, often finished the steamed stuffed bun stuffing and the steamed stuffed bun skin above, to stick the oil paper steamed stuffed bun bottom is indifferent, how is this going on?