How can improve customer experience through food grade Silicone oil papers?
Whether the restaurant industry can attract repeat customers depends on how delicious the food is
Whether the restaurant industry can attract repeat customers depends on how delicious the food is. Many people have gone to the hotel to enjoy the experience of dim sum, think of dim sum, especially fresh baked steamed stuffed bun, bright and translucent full steamed stuffed bun skin, shape like a pagoda, was translucent strong, translucent yellow, lingering bursts of aroma, make a person index finger big move.
But some consumers do not like to eat steamed stuffed bun bottom, often finished the steamed stuffed bun stuffing and the steamed stuffed bun skin above, to stick the oil paper steamed stuffed bun bottom is indifferent, how is this going on?
The fact that the customer did not eat the bottom of the steamed buns proves that this is a hidden trouble affecting the customer experience.
- The fact that the customer did not eat the bottom of the steamed buns proves that this is a hidden trouble affecting the customer experience. Not only the bottom of the steamed buns, but also other cooking food will have similar problems. Next, our paper industry will improve the customer experience for the enterprise from the perspective of improving the steamed paper.
Identify the problem is the first step to solve the problem, why consumers do not like to eat steamed bun bottom or other steamed dim sum bottom?
This is mainly because in the process of cooking food, some catering enterprises use oil paper with low permeability, so that the bottom of the food is not evenly heated, the bottom is airtight, water vapor water can not be eliminated in time, resulting in water backlog at the bottom of the food.
In this way, the food will be greatly affected after being baked.
- In this way, the food will be greatly affected after being baked. Due to excessive moisture at the bottom, the food will lose its original taste and texture, thus reducing consumers’ consumption experience.
- Traditional steamer paper often has the problem of low permeability, and manufacturers do not punch holes in the steamer paper, which further aggravates the problem of uneven heating of food.
Silicone oil papers with high permeability
- In order to solve the problem of water accumulation in the food part during cooking, our paper industry uses a unique process to make steamer paper with high permeability.
The holes in the steamer paper are hollowed-out, making it easier for the heat in the steam to penetrate the steamer and the paper, fully distributing the whole steamer space, and making the food evenly and comprehensively heated.
- For the sake of hygiene and beauty, as well as the reuse of cooking tools, oil paper to separate food is necessary. The food-gradeSilicone oil papers of our paper industry perfectly solves the problem that the traditional oil paper is airtight in cooking, resulting in the overstock of water cost at the bottom of food. The air vent can discharge the water vapor droplets produced during high-temperature steaming cooking, and will not damage the taste of food.
At present, there are many brands of imported Silicone oil papers on the market, including many fake products of imported Silicone oil papers. We are also here to remind enterprises to choose suppliers of imported food-grade silicone paper, and be sure to identify the authenticity of products.
As a professional supplier in the field of food grade Silicone oil papers, we are committed to providing customers and consumers with assured products, while ensuring that manufacturers can adopt a safe, environmentally friendly and efficient production method. Provide professional production of food packaging paper and household paper.Silicone oil papers