The advantages of silicone paper over ordinary paper we talk about in five ways: performance, baking function, microwave function, freezing function and characteristics, as follows.

1. Performance: better non-stick performance, waterproof, oil-proof, anti-adhesive and high temperature resistant, non-stick baking tray. Steam, bake, baked food is not easy to burn, direct baking without greasing
2. Baking function: non-stick non-grease post, as long as the product is spread on the baking pan before baking, you do not have to worry about cleaning the baking pan, you can also spread on the bottom of the cake mold, better release
3. Microwave function: this product can replace the shortcomings of aluminium paper which cannot be microwaved.
4. Freezing function: Use this product to separate the food before freezing to prevent it from freezing into a ball, making thawing and cooking easier.
5. Features: Silicone papers is non-stick, waterproof, almost equivalent to tinfoil in effect and function, but cheaper than tinfoil (the main difference with tinfoil is that it cannot be directly grilled over an open fire).