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What is the difference between food grade silicone paper and waxed paper?

Diet culture is an indispensable part of Chinese culture. Food culture with the continuous development of social progress of colleagues, food accessories are also in common progress.

About food excipients, we have to mention food paper. In this article, we will explain the difference between several common food paper on the market for enterprises.

What is the difference between food grade silicone paper and waxed paper?

Wax paper

Wax paper is the surface coated with wax processing paper, mainly used to wrap things, can play a moisture-proof role for food.

Waxed paper can be steamed for cooking, but the heat resistance is low, can not be used for baking.

What is the difference between food grade silicone paper and waxed paper?

Greaseproof paper

Broadly speaking, it refers to the paper that can prevent grease absorption and infiltration. Widely used in hamburger, baked bread, biscuits, and other food and other oily goods packaging. Some greaseproof paper can be used for baking.

Used in food greaseproof paper, paper surface without bright greaseproof paper, the main use is to bake bread, bake cake, bake cake dry pad in the food below, to keep the baking tray clean, in a certain time to play the effect of oil, also suitable for cooking food.

What is the difference between food grade silicone paper and waxed paper?

Gration paper

Graxin paper with high temperature resistance, moisture, oil and other functions, generally used in food, medicine and other industries packaging.

The paper is super-calendered to give it a glossy finish. Its usage is basically the same as oil-proof paper, the biggest difference is not oil-proof, water-proof paper is not good. Its usage is basically the same as oil-proof paper, the biggest difference is not oil-proof, water-proof paper is not good.

What is the difference between food grade silicone paper and waxed paper?

Food grade silicone paper

  • Food grade silicone paper is a kind of high temperature resistant baking paper after silicification. Widely used to separate grease and prevent food adhesion. For example, when baking cookies, put them on the baking sheet to prevent the cookies from sticking, to separate a small amount of grease from spilling, and to make them easier to clean.
  • Or the anti-stick effect of cake mold and toast box is poor, and demoulding is not convenient. Food-grade silicone paper can be cut into an appropriate size and padded inside the mold to facilitate demoulding of finished products. In addition, when making steamed buns, steamed buns and other Chinese dim sum, food-grade silicone paper pad steamer can also be used to have the same anti-stick effect.

 the peel is particularly good, food is not easy to stick to the paper, and high temperature resistance. It can be said that food grade silicone paper is the most superior food paper in the market at present.

What is the difference between food grade silicone paper and waxed paper?

As a professional supplier in the field of food-grade silicone paper, we are committed to providing customers and consumers with reliable products, while ensuring that manufacturers can adopt a safe, environmentally friendly and efficient production method. Provide professional production of food packaging paper and household paper.