Food grade parchment paper for our daily life, not rare, we often see on the barbecue plate, pad a translucent white paper, this is food grade parchment paper.
Silicone oil sounds very chemical, and the use scenario is usually high temperature, will there be toxic substances released in the process of use? Don’t worry, we will tell you whether food grade parchment paper will affect your health through expert experimental interviews.
Food grade parchment paper, in fact, is a commonly used wrapping paper, with three layers of structure, the first layer of the bottom paper, the second layer is the film, the third layer is silicone oil.
Experts remind: silicone paper as food packaging materials additives, is allowed to add, but not as a food additive.
Will the silicone paper contaminate the baked food and harm people’s health? First, put a piece of pork directly on the grill, then spread silicone paper for preheating, brush with oil after preheating, and place another piece of pork on top for roasting.
After roasting, I found that the meat directly roasted by the grill would have marks left by the grill, and the grill was covered with oil stains that were difficult to clean. On the other hand, the pork covered with silicone paper was very clean and tasted the same. But we can’t draw conclusions. We need to send it to the lab to see if this paper barbecue is toxic?
After a tense wait, no xylene or other harmful substances were detected. Now I can go to a barbecue in peace. In fact, the reason is very simple, the xylene in silicone paper is dissolved in the oily environment, and the effect can be achieved by preheating before use.
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