Why are cakes produced by businesses prone to deformation?

Many cupcake cups or rolled cupcake cups and flanged cups on the market advocate that they are made of food silicone paper, which can be oil-proof, waterproof, high-temperature resistant and not deformed. Many businesses also order for these characteristics. But in fact, when these cake cups are really baked together with the cake, problems such as oil seepage and deformation emerge in endlessly, affecting the sales of cakes and making businesses distressed.cupcake cups

• The sales department of a food company  has been using the domestic oil-proof paper cup before purchasing our high-cupped hat, but actually the water-resistance of oil-proof paper holder is not so good, so the sales of the product has not been ideal. Later, after many investigations, WE found that our food paper was developed by using food-grade silicone paper. After the first use, we found that the sales volume of the product began to increase steadily, so we developed long-term cooperation and regularly purchased each month.