Food grade silicone confectionery paper, allowing confectionery manufacturers to reduce their expenditure on glutinous rice paper
confectionery paper；Candy is probably one of those snacks that will never go out of style, but with this year’s young consumers looking for refinement and beauty. Even if the snack tastes good, it is still difficult to occupy the market. Therefore, each candy manufacturer in the choice of candy paper is racking their brains, both to consider safety, and to consider the appearance.
For the food industry, reputation is really important. Besides the quality of the food itself, the quality of the packaging is also very important, and candy is no exception. Therefore, when choosing candy paper, food-grade silicone paper that has passed the national safety test is a better choice. Our candy paper is Taiwan imported food grade silicone paper, although there are more and more imitation candy paper made in Taiwan in the market, but we insist on good product quality, only for customers a peace of mind.
Our candy paper is made of food-grade silicone paper with better extension effect, which is not easy to stick. Moreover, since the food surface of candy paper is coated with food-grade silicone oil, there is no need to use glutinous rice paper to prevent sticky, which can reduce the cost of glutinous rice paper and also easy to peel candies. Because it is imported food grade silicone paper, it has the characteristics of high temperature resistance, moisture resistance and oil resistance, and is easier to wrap the candy.
Although there are more and more imitation imported silicone paper in the market, we still adhere to good product quality, only for the customer’s peace of mind.
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