Love for food is a common thread that binds the entire world together. Be it a simple dish of pasta or a dish of chicken tikka, we love to indulge our taste buds in exciting and new flavours.

When we are livingin this age of the food, pursuing a career as a chef will definitely be very satisfying. Cooking is not just science. It is an art and also a craft. It is all about understanding the ingredients, techniques, flavours and nutrition.

A chef is like an artist who makes any dish appealing, colourful and tasty. He is like a musician playing his notes and also a scientist, who works methodically to create something unique. A chef is also a multitasker. He has to juggle between the cr…

Current statistics The huge spurt of growth in the hospitality industries, both in India and abroad has created a major demand for quality chefs. Hotels and restaurants are always on the lookout for chefs who are creative, artistic and practical.

Need for more Since the hospitality industry is highly labour-intensive, there is a dire need for trained chefs, managerial staff and other support staff. According to a study by the Ministry of Tourism, the current supply of skilled trained manpower.