How to use the piping bag
It takes many years of practice to become a very professional cake decorator. However, for ordinary people, if they know some clever decoration techniques, it can obviously make an ordinary cake special and exquisite. First you need to prepare a piping bag,
Decorating flowers: by looking at the name, the decorating bag is mainly a tool used when decorating flowers, which makes decorating flowers more convenient. It is equipped with metal decorating nozzles, including star-shaped flower nozzles, thin star-shaped flower nozzles, round flower nozzles, and leaves. Flower mouth, petal flower mouth, basket weaving flower mouth, etc., these flower mouths are very cleverly designed, you can use them to make the cake lively, and make the decorating flower transform into a variety of different fancy patterns and patterns. Cut off the front end of the piping bag. The opening is about the same diameter as the middle of the piping mouth. Place the piping mouth in the piping bag and tighten it. You can also snap the mouth down and fix it with a rubber band. In addition, there is another adapter, which allows you to change the piping nozzle without stopping to change to a bag with a different nozzle, as long as you unload the original one and install the new one.
There are several types of piping bags:
One is that the piping mouth leaks from the tip of the piping bag after passing through the inside of the piping bag. The other is that there is a small tube in the piping bag, and the piping mouth can be used as long as it is rotated and installed on the outside.
How to choose a piping bag:
Through the following basic techniques, you can use the piping bag with the flower mouth to frame all the dots, stars, shells, flowers, leaves, lines or basket weaving patterns. Of course, when creativity foresees meringue, it can give out countless possibilities. These simple graphics are just fur, only for you to practice and stimulate your imagination.
In addition to making cakes, the piping bag can also be used to make biscuits: like making thumb biscuits, or small biscuits can put the batter into the piping bag, and then extrude the desired biscuit shape.
Filling: Put the piping bag outwards and put it in your hand, put the filling that needs to be filled into the piping bag with a spatula, preferably at the position of the tiger’s mouth, then hold the piping bag tightly and pour the filling that needs to be filled into the pastry. The piping bag is used for cream puffs.